Beyond Goulash — Must-Eat in Golden City
For many years, foreign guests assumed Prague was limited to pubs and thick Czech bread balls. That assumption is outdated. At present, the Czech capital has calmly grown into a rising star on Central Europe's food map. In this city, humble beer halls coexist with reasonably priced bistro cooking that rivals starred establishments. Regardless of whether you travel on a shoestring or seek...
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