From Roaster to Cup: Following a Bag of Coffee Through Its Life
A bag of coffee has a longer and more eventful life than most people imagine. It’s filled while the beans are still warm from the roaster, sealed, stacked, shipped, shelved or posted, carried home, opened, closed again dozens of times, and finally emptied and thrown away. At every stage, the packaging is doing a different job. Some stages test its barrier properties. Some test its...
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